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Size, shape and structure of bacteria
Viruses and Life cycle of bacteriophages
Mitochondria, plastids and nucleus
Golgi apparatus, lysosomes, peroxisome, glyoxysomes, vacuoles, cytoskeleton and centriole
Plasma membrane, cell wall, cytoplasm, endoplasmic reticulum and ribosomes
Enzymes, characteristics of enzymes and mechanism of enzyme action
Nucleic acids (DNA and RNA)
Proteins
Lipids
Carbohydrates
Development of antheridium in Riccia
Characteristics, structure and reproduction of phylum Cnidaria
Levels of biological organization
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